Giveaway: A Selection of Goodies From Good Hemp

I always thought that Hemp was something rather New Age and used for knitting sandals but actually it seems that hemp oil and seeds are good for us, containing half the saturated fat of olive oil and with 25 times more Omega 3 – particularly important for kids.

The lovely people at GOOD Hemp grow their hemp on their Devon farm from which they produce Good Oil, a 100% cold-pressed hemp seed oil, GOOD SEED shelled hemp seeds and GOOD HEMP Milk alternative. 

They tell me that GOOD Oil is great for festive cooking as it has a delicious nutty flavour and makes excellent roast potatoes – and Hugh Fearnley Whittingstall is a fan. 

GOOD products are also approved by the Vegetarian Society

So, if you would like to try this healthy alternative to cooking oil, GOOD Hemp Food have kindly given me a selection of their delicious hemp products to give away. 

The prize includes a 250ml bottle of original GOOD Oil, a selection of 4 flavours of GOOD SEED shelled hemp seeds, rich in protein and Omega 3,which you can eat as a snack or sprinkle on cereals, soups and salads, and a carton of GOOD HEMP Milk, a dairy free alternative to milk and soya containing 50% of the recommended daily intake of Omega 3 per glass and with no cholesterol.

Entry is via the rafflecopter below and the usual terms and conditions apply. 

The giveaway ends at midnight on December 31st 2013 so you can embrace a healthier you in the New Year (well, that’s always my intention!).

Further information at www.goodwebsite.co.uk.


a Rafflecopter giveaway

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176 Comments

  1. Anonymous
    December 19, 2013 / 2:12 pm

    olive oil for cooking
    (kim neville)

  2. December 19, 2013 / 3:04 pm

    Olive oil and sometimes rapeseed oil

  3. Anonymous
    December 19, 2013 / 3:09 pm

    Pamela says – Either olive oil or a very small dab of butter if necessary … but mostly I just try to rely on the fat in the food if I am frying, or else I use the grill.

  4. December 19, 2013 / 3:42 pm

    currently I've rapeseed oil as my main cooking oil, with olive oil and toasted sesame for dressing.

  5. December 19, 2013 / 8:09 pm

    Olive oil!

    Ashleigh

  6. December 19, 2013 / 8:20 pm

    olive oil, sometimes sesame

  7. December 19, 2013 / 8:29 pm

    Vegetable oil

  8. December 19, 2013 / 10:07 pm

    Sunflower oil…..@lorrainesaeed

  9. December 20, 2013 / 10:14 am

    I use coconut oil, but would love to try hemp oil. 🙂

  10. Anonymous
    December 20, 2013 / 11:45 am

    Olive Oil

  11. Darlene Ovenstone
    December 20, 2013 / 2:08 pm

    I use sunflower oil 🙂 x

    • georg ball
      December 21, 2013 / 2:21 pm

      Sunflower oil or olive oil

  12. December 20, 2013 / 9:03 pm

    Olive oil or rapeseed. Depends where I shop

  13. December 20, 2013 / 11:17 pm

    vegetable oil which i have infused with chilli thyme and garlic

  14. joanna moon
    December 21, 2013 / 1:50 am

    vegetable oil

  15. christine shelley
    December 21, 2013 / 1:30 pm

    always sunflower ooil

  16. December 21, 2013 / 3:50 pm

    usually rapeseed

  17. Anonymous
    December 21, 2013 / 4:36 pm

    Depends – if fried then Lard or dripping – if baking or like sunflower oil
    Spencer Broadley
    s.broad@hotmail.co.uk

  18. Margaret
    December 21, 2013 / 8:25 pm

    Olive oil

  19. Anonymous
    December 21, 2013 / 10:04 pm

    Vegetable oil

    @rachiegr

  20. Anonymous
    December 21, 2013 / 11:11 pm

    olive oil

  21. December 22, 2013 / 12:19 pm

    Olive. The taste is so delicious.

  22. December 22, 2013 / 12:40 pm

    Olive or groundnut oil.

  23. Anonymous
    December 22, 2013 / 9:36 pm

    Coconut Oil

    Samantha V.

  24. Rebecca Gransden
    December 23, 2013 / 6:39 pm

    Groundnut oil

  25. December 23, 2013 / 11:01 pm

    We use frylight olive oil spray 🙂

  26. Fiona Taylor
    December 24, 2013 / 11:49 am

    Olive oil

  27. champaklal lad
    December 25, 2013 / 1:37 am

    Olive Oil

  28. December 25, 2013 / 5:02 pm

    mostly olive oil

  29. December 25, 2013 / 10:40 pm

    We've switched to coconut oil, and it's amazing!

  30. katrina walsh
    December 25, 2013 / 11:51 pm

    olive oil

  31. December 26, 2013 / 1:39 pm

    olive oil!!

  32. December 27, 2013 / 10:35 am

    Olive oil

  33. December 27, 2013 / 11:11 am

    Extra Virgin Olive Oil

  34. December 27, 2013 / 2:12 pm

    oilve oil and occasionally coconut oil, which is delicious too x

  35. adrian price
    December 27, 2013 / 6:52 pm

    Olive Oil

  36. December 27, 2013 / 7:57 pm

    Sunflower fry light

  37. Teresa Lee
    December 27, 2013 / 8:14 pm

    Olive Oil

  38. December 27, 2013 / 9:17 pm

    olive oil or sunflower oil

  39. December 28, 2013 / 5:31 am

    Vegetable or sunflower oil

  40. December 28, 2013 / 9:39 am

    Sunflower or vegetable oil.

  41. Anonymous
    December 28, 2013 / 2:22 pm

    Karen Shaw says Olive Oil or Fry Light

  42. Anonymous
    December 28, 2013 / 3:43 pm

    vegetable oil by Robby Price

  43. Kelly Hooper
    December 28, 2013 / 8:10 pm

    sunflower oil

  44. josie ryan
    December 28, 2013 / 8:45 pm

    olive oil xx

  45. December 28, 2013 / 9:40 pm

    Generally I use olive oil 🙂

  46. Helen G
    December 28, 2013 / 10:49 pm

    Organic Rapeseed oil

  47. caroline cordery
    December 28, 2013 / 10:55 pm

    sunflower and olive

  48. December 28, 2013 / 11:23 pm

    Sunflower or vegetable.

  49. Anonymous
    December 28, 2013 / 11:29 pm

    Olive Oil

  50. Marcin Pietruch
    December 29, 2013 / 11:52 am

    Sunflower oil

  51. Anonymous
    December 29, 2013 / 2:18 pm

    olive oil @Amezeylady

  52. December 29, 2013 / 2:56 pm

    extra virginolive oil

  53. December 29, 2013 / 3:42 pm

    Depends, Olive oil for low temp cooking, rapeseed, sunflower or bog standard veg oil for high temp cooking, all depending on what I am cooking really.

  54. maggie ali
    December 29, 2013 / 5:23 pm

    Sunflower oil

  55. joanna sawka
    December 29, 2013 / 6:24 pm

    extra virgin olive oil

  56. Sam Gregory
    December 29, 2013 / 6:51 pm

    Olive Oil and sometimes vegetable oil

  57. Gillian Brown
    December 29, 2013 / 8:07 pm

    SUNFLOWER OR VEG OIL

  58. December 29, 2013 / 10:01 pm

    Depends what it is.. But usually sunflower oil or a little butter 🙂

  59. billy chapman
    December 29, 2013 / 11:01 pm

    olive oil

  60. Simon C
    December 30, 2013 / 7:55 am

    Olive and Rapeseed oils

  61. Dawn Thompson
    December 30, 2013 / 8:40 am

    Olive oil but i normally use flavoured

  62. Hannah Lawrence (Lewenstein)
    December 30, 2013 / 9:11 am

    coconut or olive oil 🙂

  63. December 30, 2013 / 9:19 am

    olive or rapeseed oil

  64. December 30, 2013 / 11:39 am

    rapeseed oil

  65. Pam Francis Gregory
    December 30, 2013 / 12:26 pm

    One-cal spray oil

  66. Amy Beckett
    December 30, 2013 / 12:39 pm

    Mainly olive oil and sesame oil for stir fries

  67. December 30, 2013 / 3:29 pm

    I use olive oil, sesame oil, coconut oil and walnut oil, would love to try hemp oil! 🙂 x

  68. December 30, 2013 / 4:35 pm

    I usually cook with vegetable (rapeseed) oil

    Natalie Gillham

  69. tobys proud mummy toys
    December 30, 2013 / 5:22 pm

    I use extra virgin olive oil but also love virgin coconut oil as well

  70. December 30, 2013 / 6:44 pm

    Olive oil, i like hemp oil but its not that widely available yet x

  71. Lisa Sands
    December 30, 2013 / 7:03 pm

    Olive or Sunflower 🙂 x

  72. December 30, 2013 / 8:46 pm

    I usually cook with rapeseed oil.

    @smeethsaysfashn

  73. Jane Middleton
    December 30, 2013 / 10:59 pm

    Virgin olive oil

  74. pam lawrence
    December 30, 2013 / 11:24 pm

    Rape seed oil, and extra virgin olive oil, and sesame oil too x.

  75. December 30, 2013 / 11:25 pm

    Extra virgin olive oil

  76. Anonymous
    December 30, 2013 / 11:51 pm

    sunflower oil

  77. December 31, 2013 / 12:18 am

    Olive oil, rapeseed, groundnut oil, sesame oil, chilli oil, vegtable oil ans sunflower oil it all depends on what I am making.

  78. Izabela Zylowska
    December 31, 2013 / 2:22 pm

    Olive oil

  79. December 31, 2013 / 2:51 pm

    I use Vegetable oil, Olive Oil and Sesame Oil depending on the recipe.

  80. Anonymous
    December 31, 2013 / 3:14 pm

    Olive Oil

  81. December 31, 2013 / 9:59 pm

    olive oil

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