As it was such a beautiful day yesterday, we cranked up our barbecue, fondly known as "Deep Thought" (due to its resemblance to the Hitchhikers' Guide To The Galaxy Supercomputer when wearing its cover) and The Husband treated us to some lovely chicken kebabs.
I'm sure everyone has much the same conversation after using their barbecue. "Shall we clean it now?", "um, no let's wait for it to cool down"...... and then many many hours may pass.
This means, of course, that the next time you want to use it, you have to spend 45 minutes cleaning the darn thing first.
I don't need to remind you that it is important to clean your BBQ regularly to prevent food poisoning and to prolong the life of the BBQ, do I?
To make this joyous task a little easier, here are Steve's tips.
Preheat the Grill
Clean the grill just after preheating it, this way the grease and food will scrape off easily.
Grab an Onion
To remove all of the grit, place a half cut onion on the end of a fork and rub onto a hot grill.
Clean your grill with soapy water after cooking, then rinse and dry immediately and rub vegetable oil across the grill to prevent rust.
Don’t throw water
If you are using a charcoal grill, then do not throw cold water over the coals after cooking as this will create a mess!
Crack open a Beer
Pour half a bottle of beer over a heated BBQ then rub with newspaper for a clean grill. Then you enjoy the rest of the beer for yourself! (I'm assuming wearing protective gloves -for the cleaning not the beer drinking!)
|Steve Smith - Head Chef @Bohemia, Jersey|
Mix baking soda and water to make a paste then cover the grill in it with a wire brush. Let it dry for 15 minutes then wipe the grill with a dry cloth and place it over the hot coals for 15 minutes to burn off any remains before cooking the food.
And, as ever, keep children and pets well away.
Have you any cleaning shortcuts you can share?
Bohemia Bar & Restaurant is the only restaurant in the Channel Islands to be listed in The Sunday Times Top 100 Restaurants. Visit www.bohemiajersey.com for more information.