Hybrid music producer Reole is cooking up a storm with new album!
‘What’s Cookin’ set for release on December 4th.
Funkmaster general Reole is following up his recent acclaimed album ‘Hear Come The Drums’ with an equally strong offering ‘What’s Cookin.’
The album is a warm homely feeling album that is honest and not over spiced.
The cooking music part is equally influenced by cooking food.
Reole suggests cooking up one of his fantastic recipes while blasting this brilliant record on full volume.
Reole started his musical life playing brass in Mardi Gras parades.
Later, once back in Scotland, he then set about the airwaves with Ritchie Ruftone on pirate radio and pioneered the introduction of illicit underground Broadcasting across Europe – from Scotland, Germany and beyond.
A harmonious multiculturist, Reole is a huge American football fan and that energy and passion comes across in his music.
The number 13 has always been his address, is his lucky number and his albums all have 13 tracks.
Reole also runs Turntable Training Wax which demonstrates his dedication not only to the performance of music but to its preservation of vinyl for future generations.
‘What’s Cookin’ is sure to set ears twitching and tummy’s rumbling everywhere with its blend of instrumental funk, jazz and classic rock.
The CD jacket contains 7 recipes to cook along to the music. They include:-
*Spicy Celery, Apple, Pear & Stilton Soup
*Cayenne Polo La Sopa Con Aquacate
*Gris-gris Jerk Chicken
*Creole Slow Cooked Lamb And Sweet Potato With Minty Cabbage Pesto
*Swamp Braised Lamb Neck, Asparagus, Peas And Creamed Loch Garlic
We really enjoyed the album and the jerk chicken and jambalaya are on our must cook list.
You can get hold of what Reole’s been cooking up on December 4th and I have one copy to give away.
Entry is via the Rafflecopter widget below and the usual terms and conditions apply. UK entrants only. The giveaway ends at 11:59 pm on Sunday 15th November 2015.
Have you entered my other competitions? Just click HERE.